The EU are launching ambitious Biodiversity and Farm to Fork strategies, with the target to reach 25% organic land in Europe by 2030, as well as measures to boost the demand for organic products through promotion schemes and green public procurements.

As the UK agriculture bill takes shape its informative to be aware how Europe is progressing and embracing organic, Biodynamic and regenerative practices as a solution to maintain the resilience of nature and our food.

IFOAM Press release